Deli Products / Smoked Meat / Fish and SausagesDeli Products / Smoked Meat / Fish and Sausages
Etobicoke, ON, Canada |
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(416) 364-7397 |
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Description:
Pasquale Bros. means different things to different people. When it was first established in 1917, its sole purpose was to supply fellow Italian immigrants with familiar foods. The high quality of the merchandise was quickly recognized by other ethnic groups. Through word-of-mouth it became a mecca for the rapidly growing population of Toronto. In 1969, as our name changed, so did our focus. Pasquale Bros. was split in two: the manufacturing end was consolidated into Unico and the store in the city centre, added "Downtown". Now, as Torontonians were seeking out fine dining establishments, Pasquale Bros. Downtown, became synonymous with "quality foodservice". However, our previous store at 145 King Street East was located next to the St. Lawrence Market. Chefs mingled with retail customers, there was an electricity in the air, as recipes, cooking tips and travels were exchanged.
Pasquale Bros. means different things to different people. When it was first established in 1917, its sole purpose was to supply fellow Italian immigrants with familiar foods.
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Oakville, ON, Canada |
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(905) 829-3316 |
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Calgary, AB, Canada |
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(403) 235-6789 |
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(NC)—If you experience fatigue after eating, or experience gas, bloating, heartburn, acid reflux, or nausea, you may be suffering from impaired digestion due to a lack of proper enzymes in your system.
Enzymes are produced by our bodies and act on food in the small intestine, stomach or mouth. Food enzymes are found in raw foods, which come equipped with some of the enzymes needed for their own digestion. However, enzymes are heat–sensitive––so cooking and processing can destroy 100 per cent of the naturally occurring enzymes in food. |
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